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Animal welfare.

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Animal Welfare Management in Norway is about how authorities can best promote high standards of well-being and respect for animals. In Norway, the Norwegian Food Safety Authority has primary responsibility for ensuring that businesses and persons comply with animal welfare laws and regulations. This book presents the results of a unique research project on the effects of the Food Safety Authority's efforts within land-based food industries, in which key questions were: What kinds of regulatory measures and oversight are most effective? Is organizing all regulatory activity under one authority worthwhile? Is industry receptive to oversight? How can the authority utilize measures such as guidelines, warnings or punishment to best effect? This book provides new insight into challenges associated with animal welfare management, an area that has previously been under-researched in Norway. The book is geared toward persons with supervisory roles as well as those working in industries that handle animals, but it will also be of interest to anyone concerned with animal welfare or oversight in general. The book can also be relevant for instruction at the higher educational level. The contributors have backgrounds in political science, law, sociology, social anthropology, veterinary and other livestock-related fields, as well as inspection services. The book has been edited by Stig S. Gezelius, a professor at the University of South-Eastern Norway, and Frode Veggeland, a professor at the University of Oslo and senior researcher at the Norwegian Institute of Bioeconomy Research (NIBIO). The editors are experienced in research into public administration and implementation of legislation.

Animal welfare.

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This Special Issue provides a collection of recent research and reviews that investigate many areas of welfare assessment, such as novel approaches and technologies used to evaluate the welfare of farmed, captive, or wild animals. Research in this Special Issue includes welfare assessment related to pilot whales, finishing pigs, commercial turkey flocks, and dairy goats; the use of sensors or wearable technologies, such as heart rate monitors to assess sleep in dairy cows, ear tag sensors, and machine learning to assess commercial pig behaviour; non-invasive measures, such as video monitoring of behaviour, computer vision to analyse video footage of red foxes, remote camera traps of free-roaming wild horses, infrared thermography of effort and sport recovery in sport horses; telomere length and regulatory genes as novel biomarkers of stress in broiler chickens; the effect of environment on growth physiology and behaviour of laboratory rare minnows and housing system on anxiety, stress, fear, and immune function of laying hens; and discussions of natural behaviour in farm animal welfare and maintaining health, welfare, and productivity of commercial pig herds.

Animal welfare.

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The plight of animals in China has attracted intense interest in recent times. Speculation about the origins of COVID-19 has sparked curiosity about how animals are treated, traded and consumed in China today. In Animal Welfare in China, Peter Li explores the key animal welfare challenges facing China now, including animal agriculture, bear farming, and the trade and consumption of exotic wildlife, dog meat, and other controversial products. He considers how Chinese policymakers have approached these issues and speaks with activists from China's growing animal rights movement Li also offers an overview of the history of animal welfare in China, from ancient times through the enormous changes of the 20th and 21st centuries. Some practices that are today described as 'traditional', he argues, are in fact quite recent developments, reflecting the contemporary pursuit of economic growth rather than long-standing cultural traditions .Based on years of fieldwork and analysis, Animal Welfare in China makes a compelling case for a more nuanced and evidence-based approach to these complex issues.

Animal welfare --- China.

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Forvaltning av dyrevelferd i Norge handler om hvordan myndighetene best kan fremme god dyrevelferd og respekt for dyr. I Norge er det Mattilsynet som har hovedansvaret for å kontrollere at virksomheter og personer overholder dyrevelferdsloven. Denne boka presenterer resultatene fra et unikt forskningsprosjekt om virkninger av Mattilsynets virksomhet i landbaserte matnæringer. Sentralt står spørsmålet om hva slags tilsyn som virker best. Er det hensiktsmessig å samle alle tilsynsoppgaver i én etat? Er næringen mottakelig for styring? Hvordan kan tilsynet bruke virkemidler - som veiledning, advarsler eller straff - på en hensiktsmessig måte? Boka gir ny innsikt i utfordringer knyttet til dyrevelferdsforvaltningen. Forvaltning av dyrevelferdsloven er knapt studert i Norge tidligere. Boka retter seg særlig mot tilsynsforvaltningen og aktører innen næringer som håndterer dyr, men vil være interessant for alle som er opptatt av dyrevelferd eller av tilsynsvirksomhet generelt. Den er egnet for undervisningsformål på universitets- og høyskolenivå. Kapittelforfatterne har bakgrunn fra statsvitenskap, jus, sosiologi, sosialantropologi, veterinær- og husdyrfag, så vel som fra inspeksjonsvirksomhet. Bokas redaktører er Stig S. Gezelius, professor ved Universitetet i Sørøst-Norge, og Frode Veggeland, professor ved Universitetet i Oslo og seniorforsker ved Norsk institutt for bioøkonomi (NIBIO). Redaktørene har lang erfaring fra forskning på offentlig forvaltning og iverksetting av lovverk. Animal Welfare Management in Norway is about how authorities can best promote high standards of well-being and respect for animals. In Norway, the Norwegian Food Safety Authority has primary responsibility for ensuring that businesses and persons comply with animal welfare laws and regulations. This book presents the results of a unique research project on the effects of the Food Safety Authority's efforts within land-based food industries, in which key questions were: What kinds of regulatory measures and oversight are most effective? Is organizing all regulatory activity under one authority worthwhile? Is industry receptive to oversight? How can the authority utilize measures such as guidelines, warnings or punishment to best effect? This book provides new insight into challenges associated with animal welfare management, an area that has previously been under-researched in Norway. The book is geared toward persons with supervisory roles as well as those working in industries that handle animals, but it will also be of interest to anyone concerned with animal welfare or oversight in general. The book can also be relevant for instruction at the higher educational level. The contributors have backgrounds in political science, law, sociology, social anthropology, veterinary and other livestock-related fields, as well as inspection services. The book has been edited by Stig S. Gezelius, a professor at the University of South-Eastern Norway, and Frode Veggeland, a professor at the University of Oslo and senior researcher at the Norwegian Institute of Bioeconomy Research (NIBIO). The editors are experienced in research into public administration and implementation of legislation.

Animal welfare. --- Law